An ideal candidate is someone who owns or manages a high-traffic location, such as a convenience store, gas station, or supermarket, and is looking to maximize their revenue by offering a top-tier foodservice option. Experience in managing food operations is a plus but not required.

An ideal operator is a motivated individual with a strong entrepreneurial spirit, eager to own and operate a successful quick-service restaurant. No prior restaurant experience is necessary, but a commitment to maintaining quality, customer satisfaction, and the ability to manage day-to-day operations are essential.